Tunnel furnaces J 4 Hybrid, convection, etc.

Tunnel ovens are designed for baking all types of bakery products, primarily rye and rye-wheat bread, bakery products, biscuits, biscuits, muffins, gingerbread, pizza, crackers, sticks and confectionery semi-finished products.
Ovens: high-temperature baking, roasting, hybrid, convection, direct-heated, cyclothermal, electric, storey.
- Высокотемпературные хлебопекарные, обжарочные печи. Технические характеристики.
- Гибридные печи. Технические характеристики.
- Конвекционные хлебопекарные ленточные печи. Технические характеристики.
- Хлебопекарные ленточные печи с прямым обогревом. Технические характеристики.
- Циклотермические ленточные печи. Технические характеристики.
- Электрические хлебопекарные ленточные печи. Технические характеристики.
- Этажные хлебопекарные ленточные печи. Технические характеристики.
All J 4 products
About J 4
-
development
In a short time, the company has become one of the leading suppliers of equipment to the European, Arab and Eastern markets. -
production
Currently, J4 is engaged in the development and production of belt baking ovens, full supply of bakery and confectionery lines. -
experience
J4 was founded by specialists with almost 30 years of experience in the design and manufacture of baking ovens.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for J 4 products.
Reply guaranteed within 8 business hours
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