Production Lines J 4 Baguettes, Loaves, etc.

Production lines are organized systems necessary to perform production operations. They are intended for mass production of products and are necessary to increase labor productivity at the enterprise, improve the quality of the goods produced, and reduce the time for their manufacture.

Lines for: baguettes, loaves, biscuit biscuits, buns in assortment, hamburgers, hot dogs, whole grain products, interrupted baking products, feeds, croissants, Multiline, national products, pita bread, tortillas, hearth bread, gingerbread, sugar cookies, crackers, breadcrumbs, cakes, pies, muffins, toasted bread, breadsticks, straws, ciabatta, eclairs, muffins.